It is sometimes difficult to determine when your foods are thoroughly cooked on a grill. Use a good meat thermometer (a digital one is more accurate) so that you can ensure the inside is cooked correctly. If you are cooking meat thicker than 1.5 inches, close the lid of the grill to help it cook more quickly.
If you must use oil in your cooking, choose extra virgin oil to reduce the amount of saturated fat in your dish. These types of foods contain many unnecessary fats you can live without. Try cooking with a cooking spray so that you will use less oil but the same effect.
If you’re cooking pumpkins, cut them in half by positioning them upright and slicing down the middles. Lay each half on it’s own cookie sheet with the cut side facing down. Sprinkle the baking sheet with water, and bake the pumpkin for an hour at 350 degrees.
It can be boring to cook every day. In order to add more excitement to your experience, why not learn about cooking? Cooking is great for nourishment, but it can also be something fun. Here are some fun new tips that you can try in the kitchen tonight.
Do not serve a soup or stew with excess fat. If you have prepared a soup or stew that has a lot of fat in it, try this trick. Allow the meal to become completely cool; any fat will slowly rise to the top. Place an ice cube in your spoon and skim it along the surface. Any fat will be attracted to the ice. A paper towel can also be used to gather the fat by blotting it. If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. This will allow your guests to control how much dressing they want to put on their salad. Offer your guests a variety of dressings.
Add lots of salt to your water for cooking pasta. This allows the seasoning to soak into the pasta, which will retain its flavor. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce. If you are like many others, you have probably mistakenly added too much salt when cooking. Do not fret, though; when this happens, it does not have to stay a disaster. A simple solution is to peel a few raw potatoes. Chop them up, and allow the raw potatoes to simmer for roughly 15 minutes in the sauce. These potato chunks will take in the excess salt. If your dish contains tomatoes, use extra tomatoes to get rid of the extra salt and make sure to cook them until they achieve the desired tenderness.